Thus, I’d have to assume that they are using this acidic method which destroys nutrients. Knox also doesn’t give out any information about how they make their gelatin. In the case of the hydrochloric acid, the acid also destroys the collagen, thus destroying the nutritional benefits of the gelatin. Traces of the acids can remain in the gelatin and can cause health problems. To extract the gelatin from animal parts, manufacturers typically soak the animal parts in a strong acid like hydrochloric acid, calcium hydroxide, or sulphur dioxide. This is something we should all be worried about and we definitely don’t want traces of GMOs in our gelatin. However, if grass-fed meat is so much healthier, it is safe to hypothesize that the grass-fed gelatin will also be.Īnother issue with animals that aren’t grass-fed is that they are probably getting GMO feed. We don’t know for sure how much healthier grass-fed gelatin is than conventional gelatin.
2x-3x the amounts of conjugated linoleic acid.There is a very good reason that so many people are now choosing grass-fed over traditional grain-fed meat: it is healthier.Īs I talk about in this post about What Is Grass-Fed Gelatin, grass-fed meat has: You’ve probably seen the grass-fed label on meat in your supermarket. Since Knox doesn’t give out this information, we can’t know for sure. I wouldn’t be surprised if there were traces of antibiotics and hormones in Knox Gelatine. Because the goal is to fatten the animals up as quickly as possible, they get hormones to increase growth. Antibiotics and Hormones: Because the conditions on factory farms are so bad, they are routinely given antibiotics.You need healthy animals to make nutritious gelatin! When the animal isn’t healthy, the resulting products aren’t as nutritious. Not only is this a moral issue, but the animals end up very unhealthy. Nutrition: Factory farm animals are raised in terrible conditions.However, since Knox is such a large company and uses the mass-production methods typical of the industry, we can safely assume that their gelatin is made from factory farm animals. I wrote to Knox asking them how they raise their animals. But we don’t need to be eating the leftovers from factory farm animals. So, yes, we do need to be eating these parts of the animal. Since we mostly eat muscle meat, we end up with too many of certain amino acids and not enough of other ones. The amino acids (which are the building blocks of proteins) in connective tissues are different than the amino acids found in muscle meat. However, these are things we really should be eating more of! This probably sounds weird or even gross to a lot of people. Gelatin is made from the bones, skins, and connective tissues of animals.
It’s not a typo! 🙂 Knox Gelatine Is Made from Factory Farm Animals *Before you ask, Knox uses the UK spelling gelatine instead of the US spelling g elatin. If it is these health benefits you are after, then I don’t recommend using Knox Gelatine! Here is why. Many people buy gelatin because they heard about its many health benefits, such as: If you want to make a gummy dessert, Knox Gelatine will do the trick (Not that I’d recommend eating Knox Gelatine even for this purpose though!). It is still available in just about every supermarket and cheap to buy. Part of the reason is because Knox Gelatine was the first commercial brand of gelatin and has been around since the 1840s. When it comes to gelatin, Knox Gelatine is the brand that most of us know best.
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