This easy carrot soup is scrumptious, healthy, and perfect in the cold weather. Carrot juice in more than required amounts may cause headaches and lethargy.
Drinking excessive amounts of carrot juice is also not good in pregnancy. If you are suffering from biliary tract infection in pregnancy, then it will be a good idea to keep from excessive consumption of carrots. You may need to exercise caution before adding carrots to your pregnancy diet. 
It may lead to severe headaches, nausea, etc.
Consumption of carrots may sometimes cause allergic reactions. When you consume high amounts of carrots, your body loads up on more Vitamin A than required, which can hamper or interfere with foetal growth and development. More than required amounts of Vitamin A may not be good for your baby’s health. This is because carrots contain a substance called carotene and excessive amounts may cause a skin condition called carotenemia. Carrots are orange or red in colour and, thus, when you consume them in higher amounts your skin colour may turn pale or yellow. I'd love to know your thoughts.Let us discuss what may possibly go wrong: I wish I had had more time to take better photos, but such is surprise inductions! I hope you give this simple Vegan White Bean Chili a try. This soup has also been a lifesaver this past week as the weather in Nashville has turned frigid again and I can't wait to enjoy some from the freezer once we're back from the hospital! Extra white beans, green chilis and a can of rotel fire roasted tomatoes really bulk this soup up and give it tons of flavor! I also can't believe how quickly it comes together. She made a vegan version for Brett and I the other week and gave me tips for how to make it more flavorful and hearty the next time I made it. I need to give the credit for this Vegan White Bean Chili to my mother-in-law actually. I made a batch of my Three Bean Chili, my African Peanut and Potato Stew, some Indian Curry and this Vegan White Bean Chili. Since we've known that an induction was a high possibility starting a couple of weeks ago, I've been in full on nesting mode making all kinds of freezer meals to make life less stressful once we're back at home. I'll share updates as soon as I find a breath of fresh air and stop staring at our baby girl. We agreed to an induction this past Saturday and started the process at 8 AM. So as you are reading this post I may already be holding our baby girl. I reached my 39th week yesterday, Sunday! To make a long story short, our midwives a week later said that they wouldn't recommend us going past 39 weeks of pregnancy. 
We felt at peace at the time holding off on the induction, but the days afterwards were quite stressful for me. But since then it's been a constant mental battle as to whether we made the right decision or not. Brett and I asked for more testing before agreeing to an induction and since everything showed that she was healthy and fine in the womb, we decided to hold off on inducing her for another week. That was about two weeks ago when I was 37 weeks pregnant. I've been sharing pregnancy updates regularly and recently shared about how we found out our daughter is measuring small, which led to our midwives strongly suggesting an induction. The past two weeks have been an emotional rollercoaster.and I'm not usually an emotional person. I'll get to this Vegan White Bean Chili in a sec, but first I wanna share a little life update.
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